The East Renfrewshire Food Festival welcomes it’s second year with a focus on healthy eating and living, sustainability and ethnic cuisine, running alongside the Scottish Food fortnight. There will be interactive cooking sessions, industry insights and the opportunity to sample Scottish produce.

Highlights of this years programme include the whisky tasting event, Uisge Beatha, promising an enjoyable evening sampling rare and fine malts based in Eastwood Theatre Gallery and the finale daytime event, the Clarkston Farmers Market.  The market will include entertainment, activities, live music and cooking demonstrations as well as showcasing local produce.