Enjoy the very best of sustainable food and drink at the Big Tent

Big Tent’s One Planet Food Village brings the very best of sustainable food and drink to Scotland’s leading green festival. You will find some of Scotland’s most innovative growers, farmers and artisan producers and all the food is sourced locally and much of it is organic.

Situated at the centre of the site near the Black Isle Main Stage is a beer tent hosted by the Black Isle Brewery. There is a wide selection of producers from across Fife and beyond catering for vegetarian and carnivores alike who want really good food.

The home farm at Falkland Estate has been producing a small range of organic food for a few years. Its range includes beef, pork, free range eggs, potatoes and swedes.

Look out for Falkland Estate pig and beef roasted on spits, great vegetarian food from the Pillars of Hercules and many more delicious produce from some of the most innovative growers, farmers and producers, including; Black Isle Brewery, Cairn O' Mohr, Nelsons of Culross, Laura's Chocolates, Original Smokies from Arbroath, Tunstalls Organic Bakery, Puddledub Buffalo, Sir Walter Raleigh Hot Potatoes, Peelham Farm, Fletchers of Auchtermuchty, Fisher and Donaldsons, Haggis Haggis, The Chocolate Tree, Scottish Catering Enterprise, Fair Shares and Brewsters.

The Food Demonstration Tent will play host to an array of interesting talks and workshops and there will also be Taste Adventures with Slow Food UK.

Visitors can also find information on Falkland Centre for Stewardship's One Planet Food project, a project geared to realise a health, sustainable and inclusive food culture.

Big Tent is part of Scotland’s Land of Food & Drink, which launched in May 2010 and is running until May 2011.  EventScotland is supporting the year-long celebration of Scotland’s reputation as a land of food & drink.

Paul Bush OBE, Chief Operating Officer, EventScotland said: “Big Tent is an exciting event which we are delighted to be supporting as part of Scotland’s Year of Food and Drink initiative that showcases the diversity and quality of Scotland’s larder. It is a fantastic example of Fife Council’s contribution to making Scotland the perfect stage for events.”

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